Published February, 2019
By Debasis Bagchi
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

---

Published February, 2019
By Erine A. Kupetsky, D.O., D.O. Kupetsky and Kupetsky A. Erine
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

This book encompasses various uses of magnesium in a clinical setting ranging from its role in maintaining homeostasis, to its uses in the fields of dermatology, cardiology, neurology, and in obstetrics. It is a comprehensive collaboration of this ubiquitous dietary supplement's applications in clinical medicine.

---

Published February, 2019
By Sylvia Escott-Stump, Michele Grodner and Suzanne Dorner
Publisher: Elsevier (Mosby)
Rating:
Availability: Available

---

Published February, 2019
By Diane Kraft
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This new edition provides science-based information on the beneficial bioactive properties of more than 275 foods, food groups, nutrients, and phytochemicals. It serves as a quick reference of foods and their health benefits for professionals and practitioners including dietitians, nutrition/food scientists, clinicians, and pharmacists.

---

Published February, 2019
By Trisha Dunning
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This unique book is intended for all health professionals caring for older people with diabetes such as specialist and general nurses, doctors, primary care practioners and dieteticians.

---

Published February, 2019
By Emilia Pauline Liao
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

While the skeletal effects of vitamin D are well-documented, the role and importance of vitamin D outside of bone health has not been well-established. This book provides an in-depth examination of these extraskeletal effects of vitamin D and the associations between vitamin D deficiency and various disease states.

---

Published January, 2019
By Mostafa I. Waly and Mohammad Shafiur Rahman
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This has resulted in drastic changes in their lifestyle and food consumption patterns, where traditional foods are being replaced with more ready-made junk foods with few servings of fresh vegetables and fruits.

---

Published January, 2019
By Diane Kraft
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This new edition provides science-based information on the beneficial bioactive properties of more than 275 foods, food groups, nutrients, and phytochemicals. It serves as a quick reference of foods and their health benefits for professionals and practitioners including dietitians, nutrition/food scientists, clinicians, and pharmacists.

---

Published January, 2019
By Daphne A. Roe
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Nutrition manuals and textbooks are usually written to meet the needs of nutritionists or would-be nutritionists. This manual has been written to meet the needs of health professionals who are not nutritionists, including physicians, nurses and pharmacists.

---

Published January, 2019
By Michael Briggs and Michael H Briggs
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

It is the purpose of this book to try to offer a modern perspective on the importance of vitamins in human biology and medicine.

---