Published January, 2019
By Briggs H Michael and Briggs Michael
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

The book opens with a survey by Dr. Motron Cowan of biotin-responsive metabolic disorders of children. A group of Japanese researchers then present their latest data on the complex interactions between vitamin D and parathyroid hormone (PTH) in bone calcification.

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Published January, 2019
By Arrigo F.G. Cicero and Alessandro Colletti
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This handbook provides key information on the clinical use of nutraceuticals, an increasingly common practice grounded in an understanding of the pharmacological activities of natural compounds and clinical evidence of efficacy and safety.

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Published January, 2019
By Fidel Toldrá
Publisher: Elsevier (Academic Press Inc)
Series: Advances in Food and Nutrition Research
Rating:
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Published January, 2019
By Ioannis Zabetakis, Ronan Lordan and Alexandros Tsoupras
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published January, 2019
By Paula Norris Mestayer and Leslee Goodman
Publisher: Ingrams (Balboa Press)
Rating: 1.00
Availability: Available

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Published January, 2019
By Paula Norris Mestayer and Leslee Goodman
Publisher: Ingrams (Balboa Press)
Rating: 1.00
Availability: Available

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Published January, 2019
By Victor R. Preedy, Ronald Ross Watson, Ronald Watson and Victor Preedy
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published January, 2019
By Victor R. Preedy, Ronald Ross Watson, Ronald Watson and Victor Preedy
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published January, 2019
By Mark L. Dreher
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published January, 2019
By Sam Dagogo-Jack and Emmanuel C. Opara
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity.

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