Published April, 2018
By Shamim Ahmad and Syed Khalid Imam
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

This book provides comprehensive knowledge about thyroid gland and highlights the recent trends in the management of thyroid dysfunctions. Thyroid disorders are amongst the most prevalent of medical conditions possibly after diabetes.

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Published April, 2018
By Ashwin N. Ananthakrishnan
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn's disease, ulcerative colitis).

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Published April, 2018
By Anand Arvind Zanwar, Sharad P. Adekar and Mahabaleshwar V. Hegde
Publisher: Springer (Springer International Publishing AG)
Rating: 0.00
Availability: Available

An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.

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Published April, 2018
By Donald E.Wesson
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

This timely volume provides an overview to the causes, effects on systems and clinical approaches of metabolic acidosis. Clinicians and healthcare professionals will find the tools needed to recognize, work up and manage patients with metabolic acidosis in this practical and concise resource.

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Published April, 2018
By Alexandru Mihai Grumezescu, Alina Maria Holban, Grumezescu and Holban
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published March, 2018
By Adrianne Bendich and Richard J. Deckelbaum
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators.

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Published March, 2018
By A. Venketeshwer Rao, Gwen L. Young and Leticia G. Rao
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published March, 2018
By Ismail Laher, Kais Al-Gubory and Kais Hussain Al-Gubory
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

This book offers a collection of expert reviews on the use of plant-based antioxidant therapies in disease prevention and treatment.

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Published March, 2018
By Fidel Toldrá
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2018
By Mark Dreher and Mark L. Dreher
Publisher: Springer (Birkhauser Verlag AG)
Rating:
Availability: Available

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