Published November, 2017
By Bandaru S. Reddy and Leonard A. Cohen
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer. They provide a critical interpretive review of the area, identifying gaps in present knowledge, and to suggest new areas for future research.

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Published November, 2017
By Howard F Kratzer, F. Howard Kratzer and Pran Vohra
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

A comprehensive reference text explores the nature of chelating agents and the underlying reasons for their metal-binding properties and discusses the mechanisms of absorption for various metals and the possible role of chelating agents in influencing the utilization of certain minerals.

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Published November, 2017
By B.K. Dwivedi and Basant K. Dwivedi
Publisher: Taylor & Francis (CRC Press)
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This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976.

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Published November, 2017
By Miloslav Rechcigl
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

This handbook is composed of two volumes. This first volume, relating to food supplements for human use, is organized on the basis of raw materials utilized in their production, as well as on the basis of target groups for which they are intended.

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Published November, 2017
By R.B. Lauffer and Randall B. Lauffer
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

The first book to cover the three key aspects of human iron metabolism: the accumulation of iron in adults, iron as a limiting factor for tumor and infectious cell growth, and iron as a catalyst for oxygen free radical production.

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Published November, 2017
By Linda H. Chen
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed.

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Published November, 2017
By Charles W. Felix and W. Felix Charles
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry counterparts presents the proceedings of the 1986 Conference for Food Protection.

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Published November, 2017
By Miloslav Rechcigl
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

This handbook is composed of two volumes. This second volume, relating to agriculture supplements, covers various food byproducts and nutritional and other food supplements used in animal feeding. In addition, it also includes information on nutrition supplements for plants.

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Published November, 2017
By Carolyn D. Berdanier and James L. Hargrove
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

The book discusses chemical sensitivity in relation to the ability of cells to detect nutrients; reviews the means by which lower organisms respond to nutrients; and provides examples on how each of the classes of nutrients affects genetic transcription, mRNA translation or stability.

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Published November, 2017
By Sheldon Reiser and Judith Hallfrisch
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

It is hoped that the material presented in this book will provide the reader with a detailed description of the published research pertaining to the metabolic effects of dietary fructose, will define future research needs, and will stimulate interest in further research aimed at evaluating the advisability of the intake of fructose by humans.

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