Published November, 2017
By Sheldon Reiser and Judith Hallfrisch
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

It is hoped that the material presented in this book will provide the reader with a detailed description of the published research pertaining to the metabolic effects of dietary fructose, will define future research needs, and will stimulate interest in further research aimed at evaluating the advisability of the intake of fructose by humans.

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Published November, 2017
By Linda H. Chen
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

In the first section of Volume 2, toxicological factors affecting nutritional status are discussed. Medications and alcohol may affect nutritional status.

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Published November, 2017
By Linda H. Chen
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed.

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Published November, 2017
By Miloslav Rechcigl
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This handbook brings together all available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. It provides a useful framework for searching for commonality or differences among various biological systems.

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Published November, 2017
By Miloslav Rechcigl
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

This handbook brings together all available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. It provides a useful framework for searching for commonality or differences among various biological systems.

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Published November, 2017
By Michael M. Rothkopf, Michael J. Nusbaum, Lisa P. Haverstick, RDN, CNSC and RDN, CNSC, Lisa P. Haverstick
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published November, 2017
By Taylor C. Wallace and M. Monica Giusti
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published November, 2017
By Rui Costa and Paola Pittia
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;

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Published November, 2017
By Christine Little, Jim McLauchlin and Betty C. Hobbs
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This unique textbook takes a holistic approach to food poisoningand food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks.

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Published November, 2017
By Shreelata Rao Seshadri and Jyoti Ramakrishna
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

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