Published September, 2017
By Diego Cunha Zied, Arturo Pardo Gimenez and DC Zied
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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Availability: Available

Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market.

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Published September, 2017
By Michael Briggs and Michael H Briggs
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

It is the purpose of this book to try to offer a modern perspective on the importance of vitamins in human biology and medicine.

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Published September, 2017
By Robert Fried and Lynn Nezin
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Research studies involving antioxidants, free radicals, and human health are increasingly important global concerns. Free radicals and oxidative stress are responsible for various diseases including cancer, cardiovascular diseases, obesity, and pulmonary dysfunctions.

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Published September, 2017
By Robert Fried and Lynn Nezin
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Research studies involving antioxidants, free radicals, and human health are increasingly important global concerns. Free radicals and oxidative stress are responsible for various diseases including cancer, cardiovascular diseases, obesity, and pulmonary dysfunctions.

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Published September, 2017
By Felix Martinez
Publisher: Taylor & Francis (Routledge)
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Availability: Available

In Body Image as an Everyday Problematic, Diaz seeks to offer a comprehensive perspective on body image as an everyday problematic, grounded on verbal accounts of biographic experience.

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Published August, 2017
By Fereidoon Shahidi, Paul Kiritsakis, Apostolos Paul Kiritsakis and AP Kiritsakis
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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Availability: Available

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil.

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Published August, 2017
By Anil Gupta
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

The book highlights intricate predisposing factors for pathogenesis of nutritional anemia. Infants, preschool children and women during pregnancy and lactation are highly susceptible to dietary deficiency of iron, folic acid and cyanocobalamin leading to comparatively, higher predisposition to development of nutritional anemia.

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Published August, 2017
By Emilie Combet, Michael E. J. Lean and Michael EJ Lean
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book provides a comprehensive introduction to the basic principles of nutrition.The new edition will be thoroughly revised, restructured and updated, with new illustrations reflecting the level of the content.

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Published August, 2017
By Connie M. Weaver and James R. Daniel
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.

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Published August, 2017
By Debasis Bagchi
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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