Published July, 2017
By Carolyn D. Berdanier and Lynne Berdanier
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Presents a range of issues including anemia, diabetes, obesity, starvation, parasites, dementia, and vitamin deficiencies. This book lists solutions, scientific information, and opportunities for further learning. It provides an understanding of nutritional components by defining biochemical, mechanical, and physical functions.

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Published July, 2017
By Carol Ireton-Jones
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published July, 2017
By Betty Wedman-St Louis
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Approximately 65% of our population is overweight and 12% are morbidly obese

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Published July, 2017
By Jose Miguel Aguilera
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

.".. an authorized translation of a book published in Spanish by Ediciones Universidad Catolica de Chile, Santiago, Chile, under the title Ingenieria gastronomica, 2011" -- t.p. verso.

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Published July, 2017
By Robert L. Shewfelt, Alicia Orta-Ramirez and Andrew D. Clarke
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground

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Published July, 2017
By Lee McDowell
Publisher: Ingrams (First Edition Design Publishing)
Rating: 1.00
Availability: Available

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Published July, 2017
By Daphne A. Roe
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Nutrition manuals and textbooks are usually written to meet the needs of nutritionists or would-be nutritionists. This manual has been written to meet the needs of health professionals who are not nutritionists, including physicians, nurses and pharmacists.

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Published July, 2017
By Michael E. J. Lean and Michael EJ Lean
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Covers several aspects of nutrition with a section on clinical nutrition. This book also covers basic chemical nature of the important food groups and emphasises the relationship between good nutrition and good health.

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Published July, 2017
By Derrick Lonsdale and Chandler Marrs
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published June, 2017
By Se-Kwon Kim
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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