Published May, 2017
By Gerard E. Mullin, Mary J. Marian and Gerard Mullin, MD
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Integrative Nutrition Therapy provides both consumers and health care professionals with evidence-based recommendations for integrating complementary and alternative nutritional therapies for disease prevention and management.

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Published May, 2017
By Claude Leray
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

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Published May, 2017
By Kristin Goodheart, James R. Clopton and Jacalyn J. Robert-McComb
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published May, 2017
By Fatih Yildiz
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

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Published May, 2017
By George A. Bray
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

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Published May, 2017
By Vishwanath Sardesai
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

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Published May, 2017
By Edurne Simon, Itziar Churruca, Jonatan Miranda, Arrate Lasa, Virginia Navarro, Maria Angeles Bustamante, Idoia Larrechi Lamelas, Maria del Pilar Fernandez Gil and Idoia Larretxi
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

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Published May, 2017
By Bashar Saad, Hilal Zaid, Siba Shanak and Sleman Kadan
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals: Safety, Efficacy, and Action Mechanisms is a much-needed and truly original work, finally presenting in one place all the necessary information on medicinal plants used in conjunction with obesity and diabetes prevention.

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Published May, 2017
By Kamyar Kalantar-Zadeh, Orlando M Gutierrez and Rajnish Mehrotra
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

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Published May, 2017
By Ethem Murat Arsava
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective.

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