Published May, 2017
By Patrick J. Stover, Martin Kussmann and M Kussmann
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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Availability: Available

Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health.

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Published April, 2017
By Valli K. Ekvall and Shirley W. Ekvall
Publisher: Oxford University Press (Oxford University Press Inc)
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Availability: Available

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Published April, 2017
By Catherine Geissler and Hilary Powers
Publisher: Oxford University Press
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Availability: Available

The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.

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Published April, 2017
By Lori A. Smolin
Publisher: John Wiley & Sons Ltd
Rating: 1.00
Availability: Available

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Published April, 2017
By Fidel Toldrá
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published April, 2017
By Jim Mann and Stewart Truswell
Publisher: Oxford University Press
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Availability: Available

With contributions from an international and interdisciplinary team of experts, Essentials of Human Nutrition provides the most complete and student-friendly introduction to the field, making it ideal for students encountering nutrition for the first time.

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Published March, 2017
By Tim Lang and Pamela Mason
Publisher: Taylor & Francis (Routledge)
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Availability: Available

The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.

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Published March, 2017
By Tim Lang and Pamela Mason
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.

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Published March, 2017
By Fidel Toldrá and Professor Fidel Toldr
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published March, 2017
By Dominique Meynial-Denis and Meynial-Denis Dominique
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

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