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Showing 10 of 1468 results for Basic Sciences - Nutrition
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Published October, 2016
By Kedar N. Prasad
Publisher: Taylor & Francis (CRC Press)
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€57.59
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Published October, 2016
By James M. Rippe and Theodore J. Angelopoulos
Publisher: Taylor & Francis (CRC Press)
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€80.63
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Published October, 2016
By Erich Rauch and Florian Rauch
Publisher: Thieme (Thieme Publishing Group)
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€32.64
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Published October, 2016
By Akhlaq A. Farooqui
Publisher: Springer (Springer International Publishing AG)
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€153.59
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Published October, 2016
By Byung Pal Yu
Publisher: Springer (Springer International Publishing AG)
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€127.99
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Vitamin D deficiency, circulating levels lower than 15 ng/ml, is an epidemic disease worldwide with more than a billion people suffering of it in the beginning of the 21-century.

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€128.64
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Published October, 2016
By Debasis Bagchi, Nair Sreejayan and Sreejayan Nair
Publisher: Elsevier (Academic Press Inc)
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€140.80
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Published October, 2016
By Reinhart Jarisch
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Histamine is an important mediator of allergic diseases, but knowledge of histamine as a cause of numerous non-allergic symptoms and signs is limited. Diagnosis of histamine intolerance is explained and the various symptoms of histamine intolerance are clearly described.

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€63.99
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Published September, 2016
By James F Collins and James Collins
Publisher: Elsevier (Academic Press Inc)
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€121.59
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Published September, 2016
By Mike Lean, Emilie Combet and Michael EJ Lean
Publisher: Taylor & Francis (Routledge)
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This book provides a comprehensive introduction to the basic principles of nutrition.The new edition will be thoroughly revised, restructured and updated, with new illustrations reflecting the level of the content.

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€44.79
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