Published February, 2016
By Thomas J. Marchione
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

The essays in this book champion the idea of increasing, or scaling up, grass roots operations to provide nutritional security, while scaling down the efforts of national and international institutions.

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Published February, 2016
By Victoria Shanta Retelny, Consumer Dummies, Wiley, Vicki Shanta Retelny, Academy of Nutrition & Dietetics and V Shanta Retelny
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Availability: Available

Develop your own personal weight loss plan based on sound expert advice Total Body Diet for Dummies is your expert-led guide to losing weight and keeping it off the healthy way.

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Published February, 2016
By Marion Nestle, Simon Williams and Simon N. Williams
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

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Published February, 2016
By Chad Cox
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

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Published February, 2016
By Judy Gable, Tamara Hermann, Tamara Herrmann and J Gable
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Availability: Available

The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field.

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Published January, 2016
By Dawn Clifford, Laura Curtis and Laura A. Curtis
Publisher: Taylor & Francis (Guilford Press)
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Availability: Available

Making and maintaining lasting changes in nutrition and fitness is not easy for anyone. Yet the communication style of a health professional can make a huge difference. This book presents the proven counseling approach known as motivational interviewing (MI) and shows exactly how to use it in day-to-day interactions with clients.

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Published January, 2016
By David Cantor, Christian Bonah, Mathias Dorries and Mathias Doerries
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

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Published January, 2016
By Vin Tangpricha
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

Comprised exclusively of clinical cases covering disorders of vitamin D and its clinical management, this concise, practical casebook will provide clinicians in endocrinology with the best real-world strategies to properly diagnose and treat the various forms of the condition they may encounter.

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Published January, 2016
By Mary B. Grosvenor and Lori A. Smolin
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating: 1.00
Availability: Available

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Published January, 2016
By Adrianne Bendich and Richard J. Deckelbaum
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators.

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