Published November, 2015
By S. Sharma, Mary Barasi, Sangita Sharma, Tony Sheehy and Fariba Kolahdooz
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Series: At a Glance
Rating:
Availability: Available

Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseases and nutrigenomics.

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Published November, 2015
By Asim K. Duttaroy and Sanjay Basak
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

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Published October, 2015
By Victor R. Preedy, Victor Preedy and Monique Simmonds
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2015
By Shamim I. Ahmad, Shamim Ahmad, Syed K Imam and Syed Khalid Imam
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

This book brings a comprehensive treatise about obesity, examining the measures that can be taken to stop and even reduce obesity if these right measures are taken in time.

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Published October, 2015
By Jeya Henry
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2015
By Aamir Ahmad and Mohammad Fahad Ullah
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.

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Published October, 2015
By Debasis Bagchi, Manashi Bagchi, Francis Lau, Anand Swaroop and D Bagchi
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Availability: Available

Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food.

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Published October, 2015
By Debasis Bagchi, Harry G. Preuss and Anand Swaroop
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

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Published October, 2015
By Felicity Savage King, Ann Burgess, Victoria J. Quinn and Akoto K. Osei
Publisher: Oxford University Press
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Availability: Available

Is fully revised and updated edition addresses both long standing problems of undernutrition and malnutrition, and the growing epidemic of overnutrition and obesity in clear simple language, and practical detail.

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Published October, 2015
By Victor R. Preedy, Ronald Ross Watson, Ronald Watson and Victor Preedy
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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