Published October, 2015
By Arlene Spark, Janel Obenchain and Lauren M. Dinour
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published September, 2015
By Isaias Dichi and Andrea Name Colado Simao
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published September, 2015
By Jose Antonio, Mike Greenwood, Matthew Cooke, Tim Ziegenfuss, Douglas S. Kalman and Matthew B. Cooke
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

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Published September, 2015
By Benjamin Caballero, Fidel Toldrá, Paul M. Finglas, Fidel Toldr, Paul Finglas and Professor Fidel Toldr
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published September, 2015
By Robert L. Shewfelt, Alicia Orta-Ramirez and Andrew D. Clarke
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

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Published September, 2015
By Simon Langley-Evans and Simon Langley–Evans
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, this book clearly demonstrates how the body's demand for nutrients changes across throughout life and thus the variety of ways in which nutrition and diet affect health and disease. It is suitable for dietetic professionals.

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Published August, 2015
By Arlene Spark and Janel Obenchain
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published August, 2015
By Jeya Henry
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published August, 2015
By Stella Volpe, Stella Lucia Volpe and Eric S. Rawson
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

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Published August, 2015
By Chryssostomos Chatgilialoglu, Carla Ferreri and C Ferreri
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

Lipidomics is an important aspect of personalized medicine in relation to nutrition and metabolism. This approach has become important due to the substantial presence of nutraceuticals in the market, since it gives personalized criteria on how to choose the right nutraceutical strategy for both prevention and for quality of life.

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