Published August, 2015
By Narayan Chakrabarty
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

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Published August, 2015
By Alan Buchman and Alan L Buchman
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

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Published July, 2015
By John E. Morley
Publisher: Elsevier (Elsevier - Health Sciences Division)
Series: The Clinics: Internal Medicine
Rating:
Availability: Available

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Published July, 2015
By Wendy Wills, Alizon Draper and Ulla Gustafsson
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This book demonstrates the corrosive impact of social inequality, and the futility of identifying consumers as flawed, on creating food policies that seek to achieve positive public health outcomes in a context lacking in regulation across global markets. This book was originally published as a special issue of Critical Public Health.

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Published July, 2015
By Ronald Ross Watson and Ronald Watson
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published July, 2015
By Ronald Ross Watson and Ronald Watson
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published July, 2015
By Nicole Avena
Publisher: Oxford University Press (Oxford University Press Inc)
Rating:
Availability: Available

Broad in scope, Hedonic Eating: How the Pleasure of Food Affects our Brains and Behaviorexplores various behavioral, biological and social rewards of food.

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Published July, 2015
By Barry Sears and Enrico Ferrazzi
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

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Published July, 2015
By Ronald J. Maughan and Susan M. Shirreffs
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This book analyses the science that underpins the nutritional goals of athletes, with a focus on the implications for athletes during training, competition and recovery and looks more closely at the practical implications for different sport categories. It was published as a special issue of the Journal of Sports Sciences.

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Published June, 2015
By Deliminda Neves and D Neves
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Series: Institute of Food Technologists Series
Rating:
Availability: Available

Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals.

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