Published June, 2015
By Talitha Best and Louise Dye
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published June, 2015
By Rajkumar Rajendram, Victor R. Preedy, Dr Rajkumar Rajendram and Vinood B. Patel
Publisher: Springer (Springer-Verlag New York Inc.)
Rating: 1.00
Availability: Available

Diet and Nutrition in Critical Care

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Published June, 2015
By Antonis Zampelas, Eirini Micha and Renata Micha
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published May, 2015
By Yanze Liu, Zhiming M. Wang, Junzeng Zhang and Zhimin Wang
Publisher: Springer (Springer Verlag GmbH)
Rating: 1.00
Availability: Available

Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb.

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Published May, 2015
By Stephen J.D. O'Keefe and Stephen J. D. O'Keefe
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

This book provides the reader with an understanding of human nutritional and metabolic physiology and how it goes wrong in illness.

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Published May, 2015
By Janet Treasure and Ulrike Schmidt
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This companion guide to "Getting Better Bit(e) by Bit(e)" is written for the health care professional to help maximize the benefit that patients obtain from the self-help book in the treatment of eating disorders.

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Published May, 2015
By Taylor C. Wallace
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

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Published May, 2015
By Martin Kohlmeier
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

Provides an overview of the supply and use of nutrients in the human body and how the body regulates intake. This book features chapters that details the principles determining digestion and absorption of food ingredients and how these compounds and their metabolites get into the brain, cross the placenta and pass through the kidneys.

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Published May, 2015
By Miguel De La Guardia, Salvador Garrigues and M de la Guardia
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating: 1.00
Availability: Available

Mineral elements are found in foods and drink of all different types, from drinking water through to mothers milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life.

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Published May, 2015
By Louise Ivers
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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