Published August, 2023
By Rishabha Malviya, Arun Kumar Singh and Deepika Yadav
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating: 1.00
Availability: Available

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Published August, 2023
By W.S Fred Wong
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published August, 2023
By Atanas V. Koulov and Satish Singh
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published August, 2023
By Costas Demetzos, Natassa Pippa and Maria Chountoulesi
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published August, 2023
By Philippa D. Darbre
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published August, 2023
By Andrew G. Mtewa, Tadele Mekuriya, Paul E. Alele, John O. Igoli and Fanuel Lampiao
Publisher: Elsevier (Elsevier Science Publishing Co Inc)
Rating: 1.00
Availability: Available

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Published August, 2023
By Muneeb U. Rehman, Amita Verma, Mashooq Ahmad Bhat and Muneeb U. U Rehman
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating: 1.00
Availability: Available

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Published August, 2023
By Giuseppe Valacchi, Mauro Maccarrone, Luciano Saso and Alessandro Giuffre
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published August, 2023
By Simone Badal McCreath and Yuri N. Clement
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published August, 2023
By Rajkumar Rajendram, Vinood Patel and Victor Preedy
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

A volume in the Ancient and Traditional Foods, Plants, Herbs and Spices series, this book describes uses and applications of plant-based materials from different countries of the Middle East.

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