Published November, 2019
By John Miller and Sean McCorry
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This collection of essays centers on literary representations of meat-eating, bringing aesthetic questions into dialogue with more established research on the ethics and politics of meat.

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Published October, 2019
By Ramiro E. Toribio and Ramiro Toribio
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published October, 2019
By Richard W. Nelson and C. Guillermo Couto
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published October, 2019
By Susan McBane
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Michael J. Fields, Robert S. Sand and Joel V. Yelich
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By David M. Vail, Douglas H. Thamm, Douglas Thamm, Julias Liptak, Julius Liptak and Julius M. Liptak
Publisher: Elsevier (Saunders)
Rating: 1.00
Availability: Available

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Published October, 2019
By Ciara A Barr and Giacomo Gianotti
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published October, 2019
By Kristin J. Holtgrew-Bohling
Publisher: Elsevier (Mosby)
Rating: 1.00
Availability: Available

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Published September, 2019
By Frank J M Verstraete, Milinda J Lommer, Frank J.M. Verstraete, Boaz Arzi and Frank J M JM Verstraete
Publisher: Elsevier (Elsevier Health Sciences)
Rating: 1.00
Availability: Available

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Published September, 2019
By Salla Tuomivaara
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

Addressing a significant gap in the interdisciplinary field of animal studies, Tuomivaara presents a close reading of the historical treatment of animals in the works of Durkheim and Westermarck to determine how the human-animal boundary was established in sociological theory.

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