Published February, 2019
By James Yeates and J Yeates
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
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Published January, 2019
By Stephen J. Divers, Douglas R. Mader and Scott J. Stahl
Publisher: Elsevier (Saunders)
Rating: 1.00
Availability: Available

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Published January, 2019
By Andre Krebber and Mieke Roscher
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
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Published January, 2019
By Damiano Benvegnu
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

Situated at the intersection of animal studies and literary theory, this book explores the remarkable and subtly pervasive web of animal imagery, metaphors, and concepts in the work of the Jewish-Italian writer, chemist, and Holocaust survivor Primo Levi (1919-1987).

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Published January, 2019
By Teresa F. Sonsthagen
Publisher: Elsevier (Mosby)
Rating: 1.00
Availability: Available

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Published January, 2019
By Kai Horsthemke
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

It examines key trends in this regard, including environmental education, humane education, posthumanist education, ecopedagogy, critical animal pedagogy, critical animal studies, animal standpoint theory, and vegan education.

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Published January, 2019
By Robert Bill and R Bill
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

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Published January, 2019
By Bonnie V. Beaver
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published January, 2019
By Philip J. Sampson
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This book explores the religious language of Nonconformity used in ethical debates about animals. Through exploring the shaping of animal advocacy discourses by Biblical themes of creation, fall and restoration, this book reveals the continuing importance of the nonconformist conscience as a source to enrich animal ethics today.

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Published December, 2018
By Diana Di Gioia and Bruno Biavati
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
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This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.

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