Published March, 2018
By Danny W. Scott and DW Scott
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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By Danny W. Scott and DW Scott
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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Hardback
€162.50
Published March, 2018
By Diana Di Gioia and Bruno Biavati
Publisher: Springer (Springer International Publishing AG)
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By Diana Di Gioia and Bruno Biavati
Publisher: Springer (Springer International Publishing AG)
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This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
Hardback
€191.99
Published March, 2018
By Henry Stampfli, Angelika Schoster and Henry St mpfli
Publisher: Elsevier (Elsevier - Health Sciences Division)
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By Henry Stampfli, Angelika Schoster and Henry St mpfli
Publisher: Elsevier (Elsevier - Health Sciences Division)
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Hardback
€94.71
Published March, 2018
By Amy Stone, Philip Kass and Philip H. Kass
Publisher: Elsevier (Elsevier - Health Sciences Division)
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By Amy Stone, Philip Kass and Philip H. Kass
Publisher: Elsevier (Elsevier - Health Sciences Division)
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Hardback
€85.75
Published March, 2018
By Robert Callan, Meredyth Jones, Meredyth L. Jones and Robert J. Callan
Publisher: Elsevier (Elsevier - Health Sciences Division)
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By Robert Callan, Meredyth Jones, Meredyth L. Jones and Robert J. Callan
Publisher: Elsevier (Elsevier - Health Sciences Division)
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Hardback
€104.95
Published March, 2018
By Alicea Howell, Monique Feyrecilde and A Howell
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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By Alicea Howell, Monique Feyrecilde and A Howell
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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Paperback / softback
€88.26
Published March, 2018
By Katherine A. Houpt and KA Houpt
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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By Katherine A. Houpt and KA Houpt
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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Hardback
€92.16
Published February, 2018
By James Yeates
Publisher: Oxford University Press
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By James Yeates
Publisher: Oxford University Press
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James Yeates covers the history of veterinary science, considering the roles of diagnosis, treatment, and prevention in animal health. Discussing recent challenges such as the outbreak of BSE, and antibiotic resistance, he considers the future of the field, and difficulties in balancing the interests of owners and animals when they don't coincide.
Paperback / softback
€10.23
Published February, 2018
By Piper Treuting, Suzanne Dintzis, Piper M. Treuting, Suzanne M. Dintzis and Kathleen S. Montine
Publisher: Elsevier (Academic Press Inc)
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By Piper Treuting, Suzanne Dintzis, Piper M. Treuting, Suzanne M. Dintzis and Kathleen S. Montine
Publisher: Elsevier (Academic Press Inc)
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Hardback
€170.24
Published February, 2018
By Jim E. Riviere, Mark G. Papich and JE Riviere
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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By Jim E. Riviere, Mark G. Papich and JE Riviere
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Hardback
€243.14