Main description:

1.Provides detailed information about two healthy substitutes for cereal crops
2.Explains the importance of utilizing ancient crops as new era Superfoods
3.Promotes the concept of utilizing food crops as nutraceuticals by discussing physical, chemical and physiological characteristics of Chia and Quinoa
4.Describes the importance of using Chia and Quinoa to help as functional foods

Contents:

Chapter 1.Introduction -Quinoa and Chia
Chapter 2.Physical, Chemical, and Functional Properties of Chenopodium quinoa
Chapter 3:Physical, Chemical, and Functional Properties of Chia
Chapter 4:Quinoa and Chia seeds for Human Health
Chapter 5:Chenopodium and Salvia as Functional Foods
Chapter 6:Quinoa and Chia- Types, composition, and Therapeutic properties
Chapter 7:Effect of Processing on Nutritional Properties of Chia and Quinoa Seeds
Chapter 8:Quinoa products
Chapter 9:Chia seed Products/recipes
Chapter 10:Future aspects