Experiencing Food, Designing Sustainable and Social Practices
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
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Main description:
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.
Contents:
Preface. Papers.
PRODUCT DETAILS
ISBN-13: 9780367495473
Publisher: Taylor & Francis (CRC Press)
Publication date: April, 2022
Pages: 138
Weight: 272g
Availability: Available
Subcategories: Nutrition
Publisher: Taylor & Francis (CRC Press)
Publication date: April, 2022
Pages: 138
Weight: 272g
Availability: Available
Subcategories: Nutrition
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