Main description:

This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES).

Food-Protein Induced Enterocolitis Syndrome: Diagnosis and Management opens with a historical perspective of this condition, before moving into discussions of epidemiology and pathophysiology. FPIES can be difficult to diagnose as the symptoms overlap with multiple other conditions, and so clear differential diagnosis will be reviewed for both chronic FPIES, as well as acute FPIES. Later chapters are case-based, providing detailed multiple perspectives on the diagnosis and management of FPIES in patients with varying complicating factors and severity. Later chapters will tackle issues of quality of life in patient care, nutritional management for patients, and discussing working with parents and families to improve communication and at-home care. Parents, families and caregivers will also find chapters useful and relatable. A final chapter will look to the future of FPIES, addressing new research, guidelines, and implications for clinicians working with pediatric patients with FPIES, and for their families.

Concise and practical, this book will be an ideal reference for allergists, pediatricians, family practice clinicians, gastroenterologists, nutritionists, and all other health care providers who encounter FPIES, and assist them in providing up-to-date, quality care for pediatric patients affected by this condition.

Contents:

1. Historical Perspective

Jacob D. Kattan, Scott H. Sicherer

2. Epidemiology of Food Protein-Induced Enterocolitis Syndrome

Melanie A. Ruffner, Jonathan M. Spergel

3. Immune Basis of Food Protein Induced Enterocolitis Syndrome

M. Cecilia Berin

4. Acute Food Protein-Induced Enterocolitis Syndrome

Shyam R. Joshi, Rory Nicolaides, J. Andrew Bird

5. Management of Acute Food Protein-Induced Enterocolitis Syndrome (FPIES) Reactions

Alessandro Giovanni Fiocchi, Valentina Pecora

6. Diagnosis and Management of Chronic FPIES

Mary Grace Baker, Anna Nowak-Wegrzyn

7. Gastrointestinal Differential Diagnosis of Food Protein-Induced Enterocolitis Syndrome

Trusha Patel, Judith R. Kelsen

8. Differential diagnosis chronic FPIES from metabolism perspective

Chaya N. Murali, Rebecca D. Ganetzky

9. Nutritional Management of Food Protein-Induced Enterocolitis Syndrome

Amy Dean

10. Feeding and FPIES

Sherri Shubin Cohen, Colleen Taylor Lukens

11. Natural History of FPIES

Francois Graham, Sophia Tsabouri, Jean-Christoph Caubet

12. Food Challenges

Kathleen Y Wang, Antonella Cianferoni

13. Food Protein Induced Enterocolitis Syndrome and Quality of Life

Ashley A. Dyer, Ozge N. Aktas, Jialing Jiang, Christopher M. Warren, Ruchi S. Gupta

14. Creation of IFPIES

Fallon Schultz Matney

15. Food Protein Induced Enterocolitis Syndrome: A Health Care Professional Parent Perspective

Maria S. White

16. Development of FPIES Center

Terri Brown-Whitehorn, Gayle Diamond, Amy Dean

17. Future needs

Antonella Cianferoni, Terri Brown-Whitehorn