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Nutrition and Human Health
Effects and Environmental Impacts
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Main description:

This book brings together innovative research that examines respectively climate change, agricultural production, environmental impacts, food security, nutrition and human health issues with regard to international policies as well as sustainable development goals.

As sustainability continues to be a high concern in the scholarly community, food security has become a critical worldwide topic. Food supplies are challenged by factors such as toxicity, substandard food processes, difficulties in providing food to struggling populations and changes to the environment due to climate change egislation can protect public health, but law-makers must understand the current complications facing food security today. This book features a broad range of topics including ecotoxicology, smart food, and wastewater reuse impacts.

The book aims to look at how we can protect and improve the health of vulnerable populations as well as innovative solutions to food insecurity. It is ideally designed for university students, from undergraduate to Ph.D. level, professors, researchers, professionals, environmentalists, physio-pathologists, medical doctors, epidemiologists, policies makers and sociologists.


Contents:

Preface

Part I : Food security policies & Smart food

Chapter 1: Food Security, Legislation & Regulations.

Author: LHAROUAL Mohamed

Chapter 2: Analysis of Household Food Security Policy: Case of Food Security Village Programme in Indonesia

Author: RUSLIYADI Muhamad

Chapter 3: Institutional, Assistance and Source Information Analysis on Food Security Policy Case In Indonesia

Author: RUSLIYADI Muhamad

Chapter 4: Food Security in Sub-Sahariens Countries

Author: SEMLALI Khalil

Chapter 5: Smart Food Advances

Author: GHAZAL Abdelaziz

Chapter 6: Establishment of an Information System for Food Security

Author: GAOU Salma

Chapter 7: Food Safety in Food Security

Author: EL HARFI Meriem

Chapter 8: Role of Science and Technology to Ensure Food Security

Author: EL GHARRAS Hasna

Part II : Nutrition, Health and Food security

Chapter 9: Food security Systems in Food Processing

Author: MOUMMOU Hanane

Chapter 10: Toxic Plankton Public Health Risks

Author : DAGHOR Lamia

Chapter 11: Trace Metals and Food Risks

Author: MERZOUKI Hasna

Chapter 12: Nutritional diet and health among Moroccan chlidbearing women: Nutritional diet and health among Moroccan chlidbearing women

Author: LAMTALI Saloua

Chapter 13: The accumulation of heavy metals by crops agricultural soils irrigated by wastewater in the region of Marrakech in Morocco: Wastewater irrigation & heavy metals

Author: CHAOUA Sana

Chapter 14: Effects of mercury on general homeostasis and liver-brain interaction

Author: NAJIMI Mohamed

Chapter 15: Prostate cancer incidence and the consumable risk factor effect in the Metropolitan City of Ibadan

Author: JULIUS ODUWAIYE Abiola

Chapter 16: Effect of Non Thermal Processing on Phytochemical

Author: ASHRAF Hassan Nabeel

Chapter 17: How food hazards impact neurodevelopment

Author: CHIGR Fatiha

Part III: Climate changes, Agricol productions & Environment

Chapter 18: Agricultural Production and Food Security

Author: KASRATI Ayoub

Chapter 19: Climate changes, Agricol productions & Environment: Climate Change Impact On Agricol Production

Author: NASSAH Houda

Chapter 20: Water-climate change and Food security in MENA region

Author: AZIZ Faissal

Chapter 21: Environment Effects of Pesticides Issues

Author: BRHICH Amina

Chapter 22: Challenges and Approaches for Mitigating Risks of Wastewater Reuse in Agriculture

Author: SAADAOUI Nabila

Chapter 23: Metallic Trace Elements in soil: Persistence, Toxicity, Bioaccumulation and Remediation

Author: MIDHAT Laila

Chapter 24: Wastewater for Agricultural Production, Opportunities, Challenges and Impacts

Author: NYIKA Joan

Chapter 25: Urban Market Waste Composition and Management in Ibadan

Author: ONI Femi

Chapter 26: Effet of lime and ash on the removal of parasite eggs for the safe reuse of sewage sludge in agriculture

Author: CHAOUA Sana

Conclusions

Editors


PRODUCT DETAILS

ISBN-13: 9783030939700
Publisher: Springer (Springer Nature Switzerland AG)
Publication date: June, 2022
Pages: None
Weight: 777g
Availability: Available
Subcategories: Biochemistry, General Issues

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