Polysaccharides
Natural Fibers in Food and Nutrition
€217.60
(To see other currencies, click on price)
(To see other currencies, click on price)
Hardback
Overview
Products Details
Customer Reviews
MORE ABOUT THIS BOOK
Main description:
This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.
PRODUCT DETAILS
ISBN-13: 9781466571815
Publisher: Taylor & Francis (CRC Press Inc)
Publication date: June, 2014
Pages: 544
Weight: 862g
Availability: Available
Subcategories: Nutrition
Publisher: Taylor & Francis (CRC Press Inc)
Publication date: June, 2014
Pages: 544
Weight: 862g
Availability: Available
Subcategories: Nutrition
CUSTOMER REVIEWS
Average Rating