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MORE ABOUT THIS BOOK
Main description:
Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.
Contents:
General Introduction to Probiotics & Prebiotics. Part 1: Food Aspects. Part 2: Nutrition Aspects. Part 3: Health Aspects. Part 4: Safety Aspects.
PRODUCT DETAILS
Publisher: Taylor & Francis (CRC Press Inc)
Publication date: December, 2013
Pages: 450
Weight: 816g
Availability: Available
Subcategories: Nutrition, Pharmacology