Published August, 2021
By Sougata Jana and Subrata Jana
Publisher: Springer (Springer Verlag, Singapore)
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Thanks to their unique properties, chitosan and chitosan-based materials have numerous applications in the field of biomedicine, especially in drug delivery. This book examines biomedical applications of functional chitosan, exploring the various functions and applications in the development of chitosan-based biomaterials.

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Published August, 2021
By Vijai Kumar Gupta, Manish Srivastava, Neha Srivastava and P. K. Mishra
Publisher: Springer (Springer Verlag, Singapore)
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As renewable energy sources, biofuels have tremendous potential to replace fossil fuels in future energy scenarios, offering green alternative energy sources.

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Published August, 2021
By Naranjan S. Dhalla, Sajal Chakraborti, Nirmal K. Ganguly and Madhu Dikshit
Publisher: Springer (Springer Verlag, Singapore)
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This book highlights the multifaceted roles of Reactive Oxygen Species (ROS) in modulating normal cellular and molecular mechanisms during the development of different types of heart disease.

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Published August, 2021
By Gerald Litwack
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published August, 2021
By Ram Prasad, Shyambhavee Behera, Basanta Kumara Bahera and Shyambhavee
Publisher: Springer (Springer Verlag, Singapore)
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Basic principles of applied life sciences such as recombinant DNA technology is used in most life sciences industries marketing bio-formulations for designing more effective protein-based drugs, such as erythropoietin and fast-acting insulin etc.

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Published August, 2021
By Chukwuebuka Egbuna and Genevieve Dable Tupas
Publisher: Springer (Springer Nature Switzerland AG)
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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition.

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Published August, 2021
By Moawiya A. Haddad, Mohammed I. Yamani, Maher Obeidat and Saeid M. Abu-Romman
Publisher: Springer (Springer Nature Switzerland AG)
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Published August, 2021
By Ashutosh Kumar Shukla
Publisher: Springer (Springer Verlag, Singapore)
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This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.

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Published August, 2021
By Chukwuebuka Egbuna and Sadia Hassan
Publisher: Springer (Springer Nature Switzerland AG)
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Written by global team of experts, Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes describes the potentials of novel phytochemicals, their sources, and underlying mechanism of action.

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Published August, 2021
By Raymond S. Ochs
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

Biochemistry Second Edition, is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, it is the perfect introduction to the subject for students who may approach chemistry with apprehension.

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