Published June, 2014
By David Bender
Publisher: Oxford University Press
Series: Very Short Introductions
Rating: 1.00
Availability: Available

There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.

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Published June, 2014
By Benjamin Toby Wall, Craig Porter and Benjamin T. Wall
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published June, 2014
By Ronald Ross Watson, Ronald Watson and Fabian De Meester
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

Research on Omega 3 Fatty Acid and general health, especially cardiovascular, has clearly established a link between Omega 3 and general health. This book focuses on the role of Omega 3 Fatty acid on general brain health.

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Published June, 2014
By Noureddine Benkeblia
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published June, 2014
By Augusto A. Litonjua
Publisher: Springer (Humana Press Inc.)
Series: Respiratory Medicine
Rating: 1.00
Availability: Available

Vitamin D and the Lung: Mechanisms and Disease Associations delivers a concise, evidence-based review of the evidence for a role of vitamin D in various lung disorders.

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Published June, 2014
By Melinda S. Sothern
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

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Published June, 2014
By John J.B. Anderson, John J. B. Anderson and Marilyn C. Sparling
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

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Published May, 2014
By Michael J. Rovito and MJ Rovito
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, fats, vitamins, and minerals, this title provides you with the easy-to-read guide you need to immerse yourself in the subject.

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Published May, 2014
By Imran Ahmad, Athapol Noomhorm, Anil K. Anal, Vishnu Prasad Pandey, Anil Kumar Anal and A Noomhorm
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value.

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Published May, 2014
By Borje Edgar Christopher Nordin, Howard Arthur Morris and Paul Anderson
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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