Published December, 2013
By Leah Coles
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

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Published December, 2013
By Semih Otles
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

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Published December, 2013
By Rexford S. Ahima
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

This title includes a number of Open Access chapters. The prevalence of childhood overweight and obesity has increased worldwide in recent decades. Obesity in childhood is associated with a wide range of serious health complications and an increased risk of premature illness and death later in life. This book presents childhood o

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Published December, 2013
By Lorna Davies and Ruth Deery
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

All health professionals who work with women during pregnancy, birth and the postnatal period need to have an appropriate knowledge of nutrition, healthy eating and other food related issues. This evidence-based text provides an informative and accessible introduction to nutrition in pregnancy and childbirth.

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Published December, 2013
By Stanley Ulijaszek, Stanley J. Ulijaszek, Sarah Elton and Neil Mann
Publisher: Cambridge University Press
Rating:
Availability: Available

Exploring what it is to be human through a dietary lens, this book examines human nutrition, how it has evolved and how it influences health and disease past and present. It considers what a 'natural' human diet might be and how this has been affected by social transformations.

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Published December, 2013
By Lorna Davies and Ruth Deery
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

All health professionals who work with women during pregnancy, birth and the postnatal period need to have an appropriate knowledge of nutrition, healthy eating and other food related issues. This evidence-based text provides an informative and accessible introduction to nutrition in pregnancy and childbirth.

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Published November, 2013
By Anatomical Chart Company and Douglas S. Moodie
Publisher: Lippincott Williams & Wilkins
Rating:
Availability: Available

Offers an easy-to-understand overview of high cholesterol and its impact on the body's health. This chart illustrates and defines high cholesterol, discusses the sources of cholesterol from food and within the body, and describes the different types of lipoproteins and cholesterol. It also describes healthy and unhealthy cholesterol levels.

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Published November, 2013
By Alvaro Luis Ronco and Eduardo De Stefani
Publisher: Springer
Rating:
Availability: Available

The book is the first one published exclusively on the field of nutritional epidemiology of breast cancer.

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Published November, 2013
By Min-Tze Liong
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Microbiology Monographs
Rating:
Availability: Available

Reviews cover the biology and probiotic potential of the thoroughly studied prokaryotic genera Lactobacillus and Bifidobacterium, several eukaryotic microorganisms, probiotic strain characterization, and the analytical methods (such as FISH, microarray, and high throughput sequencing) required for their study.

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Published November, 2013
By Leah Coles
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

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