Published October, 2012
By Herve This-Benckhard and I Rothfuss
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Availability: Available

Anhand von 55 Rezepten aus der franzoesischen Kuche - Suppe, Vorspeise, Hauptgang und Dessert - fuhrt der Autor durch die Physik und Chemie der Lebensmittelzubereitung. Der Leser wird das gewonnene Verstandnis fur die Vorgange beim Kochen und Braten auch bei eigenen Kreationen erfolgreich einsetzen koennen.

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Published October, 2012
By Hayley Daries and H Daries
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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Food and drink choices before, during and after training and competition have a direct impact on health, body mass and composition, nutrient availability and recovery time, and an optimal diet can significantly improve exercise performance.

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Published October, 2012
By Arturo Leone and Julian F.B. Mercer
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Advances in Experimental Medicine and Biology
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Proceedings of a satellite meeting of the European Human Genetic Society held in Sestri Levante, Italy, May 21-25, 1997

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Published September, 2012
By Kelly D. Brownell and Mark S. Gold
Publisher: Oxford University Press (Oxford University Press Inc)
Rating: 1.00
Availability: Available

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Published September, 2012
By Uwe Spiekermann, Gesa U Schonberger and Gesa U Schoenberger
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Gesunde Ernährung Healthy Nutrition
Rating: 1.00
Availability: Available

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Published September, 2012
By R. Keith Randolph, Colleen Carkeet, Kerry Grann, Dawna Salter Venzon and Samantha Izzy
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published September, 2012
By Victor R. Preedy, Ronald Ross Watson and Sherma Zibadi
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Magnesium in Human Health and Disease reviews the benefits of magnesium supplementation to reach recommended intakes as well as provides new research that suggests how reaching levels above the recommended intakes can promote health and treat various diseases.

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Published September, 2012
By Are Hugo Pripp
Publisher: Springer (Springer-Verlag New York Inc.)
Series: SpringerBriefs in Food, Health, and Nutrition
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For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods.

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Published September, 2012
By Victor R. Preedy, Ronald Ross Watson and Barrie Tan
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published August, 2012
By Dympna Pearson, Clare Grace and D Pearson
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Rating:
Availability: Available

Weight Management: A Practitioners' Guide explains how effective evidence-based programmes structured in a manner addressing the key components of diet and physical activity integrated with a behavioural approach could offer the solution to the obesity epidemic.

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